12 May,
2019

Mothers Day Pancakes

Ingredients

½ cup: Refined flour (Maida)
1 no: Egg
¼ cup: Milk
2 tbsp: Oil for cooking the pancakes
1 tsp: Oil
¼ tsp: Salt
Water as required

Method

1.Mix flour, salt, egg, oil and enough milk to form a smooth paste. Add the rest of the milk and some water to make a batter that falls smoothly off the spoon in a thick stream. Let it rest for 15 minutes.

2.Put a heavy based frying pan over high heat and add one tbsp of oil.

3.When oil is heated lower the heat, turn the oil around in the pan, and drain off excess oil, leaving the pan only brushed with oil.

4.Increase the heat again, and pour equivalent to about ¼ cup: batter in the pan and let it spread.

5.Lower the heat, cook on one side till a light brown, then turn over and brown the other side and serve.



Mother's Day History

A mother is a God’s reflection. Mother’s Day is a splendid occasion to express and convey deepest love, regards and gratitude for everything she has done for us. To know more about this day’s history, click here...Know More

Mother's Day Mexico

Mexican food is every foodie’s delight! But, the beautiful country of Mexico is also known for its celebration in special days. Mother’s Day is a heartwarming event celebrated with great pomp and show in Mexican style. Click here to know more.....Know More

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