12 May,
2019

Choco Cake Recipe For Mother's Day

Ingredients
2 c: Flour; Unbleached, Sieved
3 ea: Eggs; Large, Separated
1/2 c: Cocoa; Baking
2 1/4 ts: Baking Soda
3/4 c: Shortening; Vegetable
1 1/2 c: Corn Syrup; Dark

1 1/2 ts: Vanilla Extract
1 c: Coffee; Cooled
1/3 c: Sugar
3/4 ts: Salt

Method
Choco Cake1.Preheat the oven to 350 degrees F.
2.Sift together the flour, cocoa, baking soda and salt; set aside.
3.Then cream together the shortening and sugar in a mixing bowl until it becomes light and feathery. Mix together the corn syrup and egg yolks. Beat in vanilla.

4.Add dry ingredients alternately with coffee to creamed mixture, beating well after each addition.
5.Now beat egg whites in another bowl until stiff peaks form; fold egg whites into cake batter.
6.Put batter into a greased 15x10x 2-inch baking pot.
7.Bake for about 45 minutes. Cool in pan on rack.
8.Now enjoy the delicious Mother's Day chocolate cake along with your family and friends!

Mother's Day History

A mother is a God’s reflection. Mother’s Day is a splendid occasion to express and convey deepest love, regards and gratitude for everything she has done for us. To know more about this day’s history, click here...Know More

Mother's Day Mexico

Mexican food is every foodie’s delight! But, the beautiful country of Mexico is also known for its celebration in special days. Mother’s Day is a heartwarming event celebrated with great pomp and show in Mexican style. Click here to know more.....Know More

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