2 c: Flour; Unbleached, Sieved
3 ea: Eggs; Large, Separated
1/2 c: Cocoa; Baking
2 1/4 ts: Baking Soda
3/4 c: Shortening; Vegetable
1 1/2 c: Corn Syrup; Dark
1.Preheat the oven to 350 degrees F.
2.Sift together the flour, cocoa, baking soda and salt; set aside.
3.Then cream together the shortening and sugar in a mixing bowl until it becomes light and feathery. Mix together the corn syrup and egg yolks. Beat in vanilla.
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